Savoring an Omakase menu in Mallorca will reshape the way you think about cuisine, blending the essence of Japanese dining with the Mediterranean Sea. Fusion cooking knows no boundaries, and Iberostar’s culinary offering at its hotels in Mallorca proves it. But what’s the best restaurant in Mallorca to dive into this trend? Keep reading—we’ll walk you through the experience and some of its defining features.
Origin and evolution of Omakase
To prepare for the Omakase experience in Mallorca, it helps to understand where it comes from. The Japanese term roughly translates to “I leave it up to you” or “I’m in your hands". In culinary terms, it refers to a dining journey in which the chef selects and prepares each dish without input from the guest. The concept gained traction in Japan’s sushi restaurants during the 1990s. Add this word to your travel vocabulary—and, as it suggests, let the chef (and life) surprise you.
What the experience brings
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Direct connection with the chef
One major advantage of Omakase in Mallorca is the rare opportunity to interact directly with the chef—something that doesn’t usually happen in other dining experiences. You’ll be able to ask questions about the menu and (very likely) express your appreciation in the moment.
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Fresh, seasonal ingredients
Omakase dishes are crafted using fresh, seasonal ingredients that change with the time of year—and even with what’s available at local markets and fish auctions. In this respect, Japanese and Mediterranean cuisines share common ground. If you're wondering where to eat fresh, responsibly sourced fish and seafood in Mallorca, consider pairing your Omakase tasting with an All-Inclusive day pass at Iberostar hotels.
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Creativity and surprise
The creativity comes from the chef; the surprise is yours to enjoy. Dining Omakase-style in Mallorca is, above all, a two-way journey. The chef’s expertise and intuition meet your curiosity and sense of wonder. Over the course of the meal, an exchange begins to form—a bond across the counter, forged by the fusion of Japanese and Mallorcan culinary traditions.
What sets Omakase apart
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Trust in the chef
Experiencing this culinary journey in Mallorca, with its Japanese flair, is an exercise in trust. You won’t know in advance what you’ll be served, so you’ll need to let go of control and place your confidence in the skills and instincts of the chef, who, by the way, will prepare everything in front of you.
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Tasting menu
Small dishes are at the heart of the Omakase concept. The story unfolds gradually, course by course, with a variety of flavors and preparations. At Katagi Blau—the Japanese-Mediterranean fusion restaurant at Iberostar Selection Llaut Palma—Omakase features 15 different creations combining the best of Japanese tradition with fresh Mediterranean ingredients.
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A personalized experience
Looking for a place in Mallorca to enjoy a personalized Japanese-style dining experience? Katagi Blau is not only one of the most romantic restaurants in Mallorca—it also makes every visit feel unique, with a menu that can vary each time. The chef, Eduardo Ribes Martorell, trained in Japan, now brings his own creative touch to the experience from the rooftop of the hotel that houses this culinary sanctuary.
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Connection with Japan’s sushi culture
Without leaving one of Mallorca’s finest five-star hotels, you’ll find yourself immersed in the heart of Japan’s sushi culture. It’s a true culinary tourism journey. In traditional Japanese restaurants, Omakase is served at the counter, where the chef prepares the day’s catch—fresh fish and seafood—right in front of diners. This is exactly the experience offered at Katagi Blau.
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A culinary ritual
Ultimately, it’s a ritual where the process is as meaningful as the final result. Like a meditative ceremony, the act of dining in front of the chef gives Omakase its depth. Katagi Blau is the only restaurant in Mallorca that fully embraces the Japanese custom of serving the menu at the counter.
How to make the most of this culinary trend
Don’t miss the chance to experience Omakase during your stay at Iberostar Selection Llaut Palma, one of Mallorca’s five-star hotels with the most diverse culinary offerings on the island. The best part? Even if you're not staying at the hotel, you can still book a table at its restaurant, Katagi Blau, and dive into the Omakase experience.
